Best of British, Seasonal Menu
Experience the flavours of the forest with our A La Carte menu, bursting with flavoursome dishes that encapsulate a true countryside dining experience, including our famous Sunday roast lunches served every week.
Mid-week dining at The Bell Inn
Burger and Pint Mondays
Enjoy a burger and pint from our main menu for £20.00.
Steak and Wine Tuesday
Enjoy our 8oz 28-day-aged Sirloin steak and a 175ml glass of Embrujo Tempranillo Organic, Bodegas Verum for £30.
Fish and Fizz Fridays
A glass of Prosecco on us when you order any fish main.
Destination Dining
The fresh air of the forest always sets our tummies a-rumbling and that’s why Chef has created menus full of hearty plates of mouth-watering food with refined, elegant flavours made from Hampshire’s finest ingredients. With small bites for those times when you’re just a bit peckish, to plates laden high to satisfy even the most hungry members of your party, and perfectly balanced sweet treats for that secret extra space we all save for pudding, the only difficult part is choosing just one dish to devour!
Afternoon Tea
With our flagstone floors, inglenook fireplace and oak-panelled walls, our oh-so English tradition of taking afternoon tea is a truly authentic experience. And who doesn’t love a selection of bite-sized moments of culinary perfection?! The only question is … jam or cream first? We couldn’t possibly comment on something so controversial! Please book 48 hours in advance. Full payment required at the time of booking.
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