Greek Night

Following another sell-out evening earlier in the year, our much-loved Greek Night returns to The Bell Inn on 18th September. Our kitchen brings the warmth, flavour and spirit of Greece to the New Forest — drawing on authentic family recipes and cooking them with real passion.

It's a proper Greek evening, and one of the most popular nights in our calendar. Don't leave it too late to book.

Menu — £50 per person

Starters

• Bougiourdi (VEG, GF) — Baked slices of feta cheese with diced tomato and onions, topped with smoked Greek cheese. Served with sourdough.
• Gigantes (VEG, GF) — Slow cooked butter beans in a rich tomato and pepper sauce, topped with feta crumbles. Served with sourdough bread.
• Domatokeftedes (VEG, GF) — Fried tomato croquettes with a yoghurt, paprika and mint dip.

Mains

• Mix Grill Platter (GF) — Pork gyros with one chicken skewer and one lamb kefte, served with a side of Greek salad, tzatziki and pitta bread.
• Papoutsakia (GF) — Half aubergine stuffed with a rich beef ragout, topped with béchamel sauce. Served with roasted potatoes in tomato sauce. Can be a vegetarian option with an aubergine and courgette filling instead of the beef ragout.
• Giouvetsi — Slow cooked beef in tomato sauce, served with Greek orzo pasta.

Desserts

• Karydopitta — Greek walnut pie soaked in clove and cinnamon syrup. Served with vanilla ice cream.
• Galatopitta (GF) — Milk and cheese pie without pastry, topped with honey, roasted sesame seeds and cinnamon. Served cold.
• Ravani with coconut — Traditional cake with coconut, soaked in lemon and lime syrup. Served with a scoop of lime and coconut sorbet.

Pre-order required. Advance booking is essential — this event sells out every time. Call 023 8081 2214 or email reception@bellinn-newforest.co.uk to secure your place.