Celebrate British Pie Week at The Bell Inn with a special pie menu running from 2nd – 8th March 2026, available for lunch and dinner.
Enjoy a comforting selection of gluten-free pies — something that’s still surprisingly rare — all served with mashed potato, seasonal vegetables and rich red wine gravy. Perfect for pie lovers and those seeking gluten-free dining options in the New Forest.
Dates: 2nd – 8th March 2026
Price: £20 per person
Includes: Any pie from the menu plus a draft beer or medium house wine
Available: Lunch & Dinner
Gluten-Free Pies in the New Forest
We’re proud to be offering a full British Pie Week menu where the pies are gluten-free, without compromising on flavour or quality. Whether you’re coeliac, gluten-intolerant, or simply curious to try something different, this is a great opportunity to enjoy classic British pies made accessible to more people.
British Pie Week Menu
All dishes are served with mashed potato, seasonal vegetables and red wine gravy.
Chicken, Ham and Leek (GF)
Steak and Ale (GF)
Goats’ Cheese and Sweet Potato (GF)
Venison and Blackberry (GF)
Vegan Tagine (GF, VG)
Chicken Curry (GF)
Creamy Spinach, Feta and Courgette (GF, V)
V = Vegetarian | VG = Vegan | GF = Gluten-free
Food Allergies & Intolerances
Before ordering, please speak to a member of staff if you would like to know more about ingredients. While many dishes are gluten-free, we cannot guarantee that any item is completely free from traces of allergens.
A discretionary service charge of 12.5% will be added to your bill.
Book a Table for British Pie Week
Join us at The Bell Inn between 2nd – 8th March 2026 and tuck into a week of comforting, gluten-free pies and classic pub favourites.